Cranberry Meringue Key-Lime Yogurt Fusion
A sophisticated layered dessert combining zesty lime yogurt with a tart cranberry reduction and toasted meringue peaks.
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Ingredients
- 2 cups Greek yogurt, plain
- 1/4 cup Key lime juice
- 3 tablespoons Honey
- 1 1/2 cups Fresh cranberries
- 1/2 cup Granulated sugar
- 1 teaspoon Orange zest
- 2 large Egg whites
- 1/4 teaspoon Cream of tartar
- 1/2 teaspoon Vanilla extract
- 1/2 cup Graham cracker crumbs(optional)
Instructions
- 1
In a small saucepan, combine cranberries, sugar, and orange zest over medium heat until berries burst and thicken into a jam.
- 2
Remove the cranberry reduction from heat and let it cool completely to room temperature.
- 3
In a mixing bowl, whisk together the Greek yogurt, Key lime juice, and honey until smooth.
- 4
In a separate clean glass bowl, beat egg whites and cream of tartar until soft peaks form.
- 5
Gradually add a tablespoon of sugar to the egg whites, beating until stiff, glossy peaks form for the meringue.
- 6
Layer the graham cracker crumbs at the bottom of four glass ramekins, followed by the lime yogurt mixture.
- 7
Spoon the cooled cranberry reduction over the yogurt layer, then top with a generous dollop of meringue.
- 8
Use a kitchen torch to lightly toast the meringue peaks until golden brown before serving.
Nutrition per Serving
285
Calories
12g
Protein
52g
Carbs
4g
Fat
2g
Fiber
44g
Sugar
85mg
Sodium
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