Cranberry Meringue Key-Lime Yogurt Fusion

Ingredients

• 2 cups Greek yogurt, plain
• 0.25 cup Key lime juice
• 3 tablespoons Honey
• 1.5 cups Fresh cranberries
• 0.5 cup Granulated sugar
• 1 teaspoon Orange zest
• 2 large Egg whites
• 0.25 teaspoon Cream of tartar
• 0.5 teaspoon Vanilla extract
• 0.5 cup Graham cracker crumbs(optional)

Instructions

1. 1

   In a small saucepan, combine cranberries, sugar, and orange zest over medium heat until berries burst and thicken into a jam.

2. 2

   Remove the cranberry reduction from heat and let it cool completely to room temperature.

3. 3

   In a mixing bowl, whisk together the Greek yogurt, Key lime juice, and honey until smooth.

4. 4

   In a separate clean glass bowl, beat egg whites and cream of tartar until soft peaks form.

5. 5

   Gradually add a tablespoon of sugar to the egg whites, beating until stiff, glossy peaks form for the meringue.

6. 6

   Layer the graham cracker crumbs at the bottom of four glass ramekins, followed by the lime yogurt mixture.

7. 7

   Spoon the cooled cranberry reduction over the yogurt layer, then top with a generous dollop of meringue.

8. 8

   Use a kitchen torch to lightly toast the meringue peaks until golden brown before serving.