Vegan Chickpea “Tuna” Salad

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 2 tablespoons vegan mayonnaise
• 2 stalks celery, finely diced
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon juice
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Instructions

1. 1

   Place the drained chickpeas in a bowl and mash them with a fork or potato masher until mostly broken down but still slightly chunky.

2. 2

   Stir in the vegan mayonnaise, lemon juice, salt, and black pepper until well combined.

3. 3

   Fold in the diced celery and chopped dill, mixing just enough to distribute evenly.

4. 4

   Taste and adjust seasoning if needed, then serve immediately or chill for 10 minutes before serving.