Udon Noodle Salad with Grilled Chicken and Sesame Dressing

Ingredients

• 200 g udon noodles
• 200 g chicken breast
• 1 medium carrot
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 tbsp toasted sesame seeds
• 2 stalks green onions(optional)
• to taste salt(optional)
• to taste black pepper(optional)

Instructions

1. 1

   Cook the udon noodles according to package directions (about 8 minutes), then drain and rinse under cold water.

2. 2

   Season the chicken breast with salt and pepper, grill over medium heat for 5‑6 minutes per side until cooked through, then slice into strips.

3. 3

   Peel and julienne the carrot into thin strips.

4. 4

   In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and honey to form the dressing.

5. 5

   In a large bowl combine the cooled noodles, chicken strips, and carrot; pour the dressing over and toss to coat.

6. 6

   Garnish with toasted sesame seeds and sliced green onions before serving.