Tuscan White Bean Toasts

Ingredients

• 4 slices crusty bread (ciabatta or sourdough)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tbsp lemon juice(optional)
• 1/4 tsp salt
• 1/2 tsp black pepper, freshly cracked

Instructions

1. 1

   Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and toast for 5 minutes until crisp and golden.

2. 2

   While the bread toasts, heat 2 tbsp olive oil in a skillet over medium heat. Add the minced garlic and rosemary and cook for 1 minute until fragrant.

3. 3

   Add the cannellini beans, salt, and half the black pepper. Cook for 3-4 minutes, mashing lightly, until warmed through and slightly creamy.

4. 4

   Stir in lemon juice if using. Spoon the herbed beans over the toasted bread slices.

5. 5

   Drizzle with remaining olive oil, sprinkle with remaining black pepper, and serve immediately.