Tuscan White Bean Skillet

Ingredients

• 1.5 cups Cannellini beans, drained and rinsed
• 2 tbsp Olive oil
• 3 cloves Garlic, minced
• 1 cup Cherry tomatoes, halved
• 3 cups Fresh spinach
• 1 tsp Fresh rosemary, chopped
• 0.25 cup Vegetable broth
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Grated Parmesan(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped rosemary; sauté for 1-2 minutes until fragrant.

2. 2

   Add cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.

3. 3

   Stir in cannellini beans and vegetable broth. Simmer for 5 minutes, gently mashing some beans with a spoon to create a creamy texture.

4. 4

   Add spinach in handfuls, stirring until wilted, about 2 minutes. Season with salt and black pepper.

5. 5

   Remove from heat, top with grated Parmesan if using, and serve warm.