Tuscan Chicken with White Beans and Roasted Potatoes

Ingredients

• 12 oz oz Boneless chicken thighs
• 1 cup cup Canned white beans
• 12 oz oz Baby potatoes
• 1 cup cup Cherry tomatoes
• 3 cloves Garlic
• 2 sprigs Fresh rosemary
• 3 tbsp tbsp Olive oil
• 1/2 cup cup Chicken broth
• 3/4 tsp tsp Salt
• 1/2 tsp tsp Black pepper
• 1/2 Lemon(optional)

Instructions

1. 1

   Preheat oven to 425F. Toss baby potatoes with 1 tbsp olive oil, salt, and pepper; roast 35-40 minutes until golden.

2. 2

   Season chicken thighs with salt and pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat and sear chicken 4 minutes per side until browned. Remove.

3. 3

   Add remaining oil, garlic, and rosemary; cook 30 seconds until fragrant.

4. 4

   Add cherry tomatoes and white beans, pour in broth, and nestle chicken back in.

5. 5

   Transfer skillet to the oven for 12-15 minutes until chicken is cooked through.

6. 6

   Squeeze lemon over the top if using and serve with roasted potatoes.