Tuscan Chicken with Tomatoes and Spinach

Ingredients

• 2 chicken breasts
• 1 cup cherry tomatoes, halved
• 3 cups baby spinach
• 4 cloves garlic, minced
• 1/3 cup coconut cream
• 1 lb cauliflower florets
• 3 tbsp olive oil
• 1 tsp Italian seasoning
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes(optional)
• 1/4 cup fresh basil, torn(optional)

Instructions

1. 1

   Steam cauliflower until very tender, about 10 minutes, then mash with 1 tbsp olive oil, salt, and pepper until creamy.

2. 2

   Season chicken with Italian seasoning, salt, and pepper.

3. 3

   Sear chicken in olive oil over medium-high heat 5-6 minutes per side until cooked through; set aside.

4. 4

   Add garlic and tomatoes to the pan; cook 3 minutes until tomatoes burst.

5. 5

   Stir in coconut cream and red pepper flakes; simmer 2 minutes, then add spinach until wilted.

6. 6

   Return chicken to the sauce, top with basil, and serve over mashed cauliflower.