Tuscan Chicken with Sun-Dried Tomatoes and Coconut Cream

Ingredients

• 2 Chicken breasts
• 1/3 cup cup Sun-dried tomatoes
• 3/4 cup cup Coconut cream
• 3 cloves cloves Garlic
• 2 cups cups Baby spinach
• 2 tbsp tbsp Olive oil
• 1 tsp tsp Dried Italian herbs
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 large Potatoes

Instructions

1. 1

   Cube potatoes and boil until tender, about 12 minutes; drain.

2. 2

   Season chicken with salt, pepper, and herbs; sear in olive oil over medium-high heat 5-6 minutes per side until cooked through. Set aside.

3. 3

   In the same pan, sauté garlic and sun-dried tomatoes for 1 minute.

4. 4

   Pour in coconut cream, simmer 3 minutes, then stir in spinach until wilted.

5. 5

   Return chicken to the pan and spoon sauce over; simmer 2 minutes.

6. 6

   Serve chicken and sauce over the boiled potatoes.