Tuscan Chicken Simmer with Rice

Ingredients

• 1.5 pounds pounds Boneless Chicken Thighs
• 1 can (28 oz) can Crushed Tomatoes
• 1.5 cups cups Jasmine Rice
• 2 tablespoons tablespoons Olive Oil
• 4 cloves cloves Garlic
• 2 teaspoons teaspoons Dried Italian Herbs
• 1 teaspoon teaspoon Salt
• 1/2 teaspoon teaspoon Black Pepper
• 1/4 cup cup Fresh Basil(optional)

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Season chicken with salt, pepper, and dried Italian herbs.

3. 3

   Heat olive oil in a large skillet and brown chicken 4 minutes per side; remove.

4. 4

   Add minced garlic and cook 1 minute, then pour in crushed tomatoes.

5. 5

   Return chicken to the skillet, cover, and simmer 20 minutes until cooked through.

6. 6

   Serve chicken and sauce over rice and top with fresh basil.