Turkey & Pickle Rice Bowl
Savory turkey rice bowl with cornichons, mustard, and herbs — bright and satisfying.
Total
35 min
Prep
10 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 400 g ground turkey
- 150 g Jasmine Rice
- 6 chopped Cornichons
- 1 small, diced onions
- 1 tbsp Mustard
- 1 tbsp rapeseed oil
- 1 tsp Oregano
- 1 tbsp parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Rinse rice and cook in salted water according to package directions.
- 2
Heat oil in a skillet, sauté onion until translucent, about 4 minutes.
- 3
Add turkey, oregano, salt, and pepper; brown for 8-10 minutes.
- 4
Stir in mustard and chopped cornichons; cook 2 minutes.
- 5
Serve turkey over rice, garnished with parsley.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 42 g |
| Carbohydrate | 58 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 3 g |
| Sodium | 890 mg |
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