Fennel & Sausage Sheet-Pan Roast

Ingredients

• 1 medium fennel bulbs
• 250 g Italian sausage
• 350 g potatoes
• 2 tbsp olive oil
• 1 medium lemon
• 2 cloves garlic(optional)
• 0.5 tsp salt(optional)
• 0.25 tsp black pepper(optional)

Instructions

1. 1

   Heat oven to 425°F (220°C). Line a sheet pan with parchment if desired.

2. 2

   Prep (about 15 minutes): Cut fennel into 1-inch wedges. Cut potatoes into 1-inch chunks. Slice sausage into 1/2-inch coins. Mince garlic (if using).

3. 3

   Toss everything (except lemon) on the sheet pan with olive oil, salt, pepper, and garlic until evenly coated. Spread into a single layer.

4. 4

   Roast (about 30 minutes), turning once halfway, until potatoes are tender and fennel and sausage are browned and caramelized.

5. 5

   Serve hot with a squeeze of lemon over the top.