Turkey Lettuce Cups with Avocado‑Lime Crema

Ingredients

• 300 g ground turkey
• 9 pieces large lettuce leaves
• 1 medium avocado
• 1 tbsp lime juice
• 1 tbsp olive oil
• 0.5 tsp cumin powder
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Heat olive oil in a skillet, add ground turkey, cumin, salt, and pepper; cook until browned, about 8 minutes.

2. 2

   Blend avocado with lime juice, a pinch of salt, and water to a drizzle‑able consistency.

3. 3

   Place a spoonful of turkey in each lettuce leaf, drizzle with avocado crema, and serve.