Classic Buffalo Chicken Wings
Crispy deep-fried chicken wings tossed in a tangy, spicy buttery sauce served with celery and blue cheese dressing.
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Ingredients
- 2 lbs Chicken wings (flats and drumettes)
- 1 quart Vegetable oil for frying
- 4 tbsp Unsalted butter
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 tsp Garlic powder
- 1/4 tsp Cayenne pepper
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 4 stalks Celery sticks(optional)
- 1/2 cup Blue cheese dressing(optional)
Instructions
- 1
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 2
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- 3
Fry the wings in batches for 10-12 minutes until they are golden brown and crispy.
- 4
While wings fry, melt the butter in a small saucepan over low heat.
- 5
Whisk the hot sauce, garlic powder, and cayenne pepper into the melted butter until smooth.
- 6
Remove wings from oil and drain on a wire rack or paper towels for 2 minutes.
- 7
Place the warm wings in a large bowl, pour the buffalo sauce over them, and toss until evenly coated.
- 8
Serve immediately with celery sticks and blue cheese dressing on the side.
Nutrition per Serving
480
Calories
28g
Protein
2g
Carbs
38g
Fat
0g
Fiber
0g
Sugar
1150mg
Sodium
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