Turkey and Rice Breakfast Lettuce Cups

Ingredients

• 1 lb ground turkey
• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons taco seasoning mix
• 1 cup sliced carrots
• 1 tablespoon avocado oil
• 12 large leaves romaine lettuce leaves
• 1/2 cup petite diced tomatoes(optional)
• 1 lime

Instructions

1. 1

   Rinse the jasmine rice, then combine with 2 cups water in a pot. Bring to a boil, cover, reduce heat to low, and simmer 15 minutes. Fluff with a fork.

2. 2

   Meanwhile, heat avocado oil in a large skillet over medium heat. Add the sliced carrots and cook 4 minutes until slightly softened.

3. 3

   Add the ground turkey to the skillet and cook, breaking it up, until no longer pink, about 6 minutes.

4. 4

   Stir in the taco seasoning mix and 1/4 cup water; simmer 3 minutes until the turkey is coated and the sauce thickens.

5. 5

   Spoon rice into the lettuce leaves, top with the turkey and carrot mixture, and finish with diced tomatoes and a squeeze of lime.

6. 6

   Serve immediately while warm.