Street Style Corn Tacos

Ingredients

• 3 cups Corn kernels
• 8 small Corn tortillas
• 0.25 cup Mayonnaise
• 2 tablespoons Sour cream
• 0.5 cup Cotija cheese
• 1 teaspoon Chili powder
• 1 tablespoon Lime juice
• 0.25 cup Cilantro
• 1 tablespoon Vegetable oil

Instructions

1. 1

   Heat vegetable oil in a large skillet over high heat.

2. 2

   Add the corn kernels and cook without stirring for 2-3 minutes until charred on one side.

3. 3

   Stir the corn and continue cooking for another 3 minutes until evenly toasted and smoky.

4. 4

   In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and chili powder.

5. 5

   Remove corn from heat and toss with the creamy lime mixture and half of the Cotija cheese.

6. 6

   Warm the corn tortillas in a dry pan or over an open flame until soft and slightly charred.

7. 7

   Fill each tortilla with the corn mixture, then top with remaining Cotija cheese and fresh cilantro.

8. 8

   Serve immediately with extra lime wedges.