Authentic Mexican Horchata
A refreshing traditional Mexican drink made from soaked rice, cinnamon, and sweetened milk.
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Ingredients
- 1 1/2 cups Long-grain white rice
- 4 cups Water
- 2 sticks Cinnamon sticks
- 2 cups Whole milk
- 12 ounces Evaporated milk
- 1/2 cups Condensed milk
- 1 tablespoon Vanilla extract
- 1/2 teaspoon Ground cinnamon(optional)
- 1/4 cups Granulated sugar(optional)
- 2 cups Ice cubes
Instructions
- 1
Rinse the white rice thoroughly under cold water until the water runs clear.
- 2
Place the rice and the two cinnamon sticks into a large bowl or blender jar with 4 cups of water.
- 3
Let the rice and cinnamon soak at room temperature for at least 8 hours, or preferably overnight.
- 4
Pour the rice, cinnamon sticks, and soaking water into a high-speed blender and process until completely smooth.
- 5
Strain the mixture through a very fine-mesh sieve or several layers of cheesecloth into a large pitcher to remove all grit.
- 6
Whisk in the whole milk, evaporated milk, condensed milk, and vanilla extract until well combined.
- 7
Taste and add additional sugar if a sweeter profile is desired, then refrigerate until chilled.
- 8
Stir well before serving over ice and garnish with a dusting of ground cinnamon.
Nutrition per Serving
245
Calories
6g
Protein
42g
Carbs
7g
Fat
1g
Fiber
28g
Sugar
95mg
Sodium
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