Turkey and Provolone Melt with Roasted Red Pepper
Toasted sandwich stacked with sliced turkey, melted provolone, roasted red peppers, and a smear of basil pesto mayo.
Total
20 min
Prep
10 min
Cook
10 min
Serves
3
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Recipe serves 3
Ingredients
- 12 oz sliced turkey breast
- 3 ciabatta rolls
- 6 slices provolone cheese, sliced
- 6 pieces roasted red peppers, jarred
- 3 tbsp mayonnaise
- 2 tbsp basil pesto
- 1 cup baby arugula
- 1 tbsp olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Split the ciabatta rolls and brush cut sides lightly with olive oil.
- 3
Mix mayonnaise with pesto and spread on the bottom halves.
- 4
Layer turkey, provolone, and roasted red peppers on each roll.
- 5
Bake open-faced for 8 minutes until cheese melts and bread crisps.
- 6
Top with arugula, close the sandwiches, slice, and serve warm.
Nutrition per serving
Calories
540
27% of a 2,000 kcal day
| Protein | 34 g |
| Carbohydrate | 42 g |
| Fat | 26 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 980 mg |
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