Traditional Brazilian Pão De Queijo Breakfast Plate 1769628431211 Ajyq

Ingredients

• 2 cups Tapioca flour (polvilho doce)
• 1/2 cup Whole milk
• 1/4 cup Vegetable oil
• 2 units Large eggs
• 1/2 cup Grated Parmesan cheese
• 1 cup Grated Minas cheese (or Monterey Jack)
• 1 teaspoon Salt
• 8 slices Smoked ham slices
• 1 half Fresh papaya
• 1/2 cup Requeijão (Brazilian cream cheese)(optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a baking sheet or mini-muffin tin.

2. 2

   In a small saucepan, combine the milk, oil, and salt, and bring to a boil over medium heat.

3. 3

   Place the tapioca flour in a large bowl and carefully pour the boiling milk mixture over it, stirring constantly with a wooden spoon until a dough forms.

4. 4

   Allow the dough to cool for 5 minutes, then mix in the eggs one at a time until fully incorporated.

5. 5

   Fold in the grated Parmesan and Minas cheese until the dough is smooth and slightly sticky.

6. 6

   With oiled hands, roll the dough into 1-inch balls and place them on the baking sheet.

7. 7

   Bake for 20-25 minutes until the pão de queijo are puffed and lightly golden.

8. 8

   Assemble the breakfast plate by serving the warm cheese bread with ham slices, sliced papaya, and a side of requeijão.