Tomato Basil Cod Skillet

Ingredients

• 12 oz cod fillets
• 14 oz canned crushed tomatoes
• 3 cloves garlic, minced
• 3/4 cup white rice
• 2 tbsp olive oil
• 1/4 cup fresh basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes(optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 lemon wedges(optional)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Heat olive oil in a large skillet over medium heat. Sauté garlic 1 minute until fragrant.

3. 3

   Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer 8 minutes.

4. 4

   Nestle cod fillets into the sauce, cover, and simmer 8-10 minutes until fish flakes easily.

5. 5

   Stir in basil, serve cod and sauce over rice with lemon wedges.