Thai-Style Peanut Noodle Salad

Ingredients

• 1/4 cup Peanut butter (creamy)
• 2 tbsp Soy sauce (or tamari)
• 1 tbsp Rice vinegar
• 1 tbsp Lime juice
• 1 tsp Honey (or brown sugar)
• 1 tsp Sesame oil
• 3 tbsp Water
• 1 tsp Sriracha (optional)(optional)
• 6 oz Cooked rice noodles
• 1 cup Shredded carrots
• 1/2 cup Cucumber, thinly sliced
• 1/2 cup Red bell pepper, thinly sliced
• 2 tbsp Green onions, sliced
• 1 tbsp Chopped peanuts (optional garnish)(optional)

Instructions

1. 1

   Cook noodles according to package directions (about 5 minutes for fresh/quick-cook types), then drain and rinse briefly under cool water. Set aside.

2. 2

   In a bowl, whisk peanut butter, soy sauce, rice vinegar, lime juice, honey, sesame oil, water, and sriracha (if using) until smooth and creamy.

3. 3

   In a large bowl, toss noodles with the peanut sauce until evenly coated.

4. 4

   Add carrots, cucumber, and bell pepper; toss again to combine. Finish with green onions and optional chopped peanuts. Serve immediately.