Thai‑Style Imitation Crab Coconut Curry Dip

Ingredients

• 150 g Imitation crab meat
• 200 ml Full‑fat coconut cream
• 2 tbsp Thai red curry paste
• 1 tbsp Fresh lime juice
• 1 tsp Fish sauce
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• 2 tbsp Cilantro leaves, chopped(optional)
• to taste Salt(optional)

Instructions

1. 1

   Heat a non‑stick skillet over medium heat and add the minced garlic and grated ginger; sauté for 1 minute until fragrant.

2. 2

   Stir in the red curry paste and cook for another 30 seconds, then pour in the coconut cream, stirring to combine.

3. 3

   Add the imitation crab, lime juice, and fish sauce; simmer gently for 10‑12 minutes, allowing the flavors to meld and the dip to thicken slightly.

4. 4

   Season with salt if needed, remove from heat, and transfer to a serving bowl; garnish with chopped cilantro before serving.