Thai-Style Egg Fried Rice

Ingredients

• 2 cups white rice
• 4 count eggs
• 2 tbsp avocado oil
• 1 tsp garlic powder
• 1/2 cup mini peppers
• 1/4 cup red onion
• 2 tbsp coconut aminos
• 1 count fresh red chilies(optional)
• 1/4 cup fresh basil(optional)
• 1 count lime(optional)

Instructions

1. 1

   Cook the white rice ahead of time and let it cool completely (day-old rice works best).

2. 2

   Beat the eggs with a pinch of salt.

3. 3

   Heat 1 tbsp avocado oil in a wok or large skillet over medium-high heat and scramble the eggs until just set; remove and set aside.

4. 4

   Add remaining oil, then stir-fry diced mini peppers, red onion, and sliced red chili for 2 minutes.

5. 5

   Add the cold rice, breaking up clumps, and stir-fry 4 minutes until heated through and slightly crisp.

6. 6

   Stir in coconut aminos, garlic powder, and return the eggs; toss to combine.

7. 7

   Finish with torn fresh basil and a squeeze of lime.