Thai‑Style Beef Salad with Lime‑Mint Dressing

Ingredients

• 450 g flank steak
• 3 cups mixed salad greens
• ½ cup cucumber, sliced
• ¼ cup red onion, thinly sliced
• 1 tbsp fresh mint leaves, chopped
• 3 tbsp lime juice
• 1 tbsp fish‑free soy‑free sauce (e.g., coconut aminos)
• 1 tbsp olive oil
• ¼ tsp chili flakes
• ¼ tsp salt

Instructions

1. 1

   Season steak with salt and chili flakes.

2. 2

   Grill over high heat 4‑5 minutes per side for medium‑rare; let rest 5 minutes then slice thinly.

3. 3

   Whisk together lime juice, mint, coconut aminos, and olive oil to make dressing.

4. 4

   In a bowl combine greens, cucumber, red onion, and sliced steak.

5. 5

   Toss with dressing and serve immediately.