Thai‑Style Basil Beef Lettuce Cups

Ingredients

• 300 g beef flank, thinly sliced
• 12 pieces butter lettuce leaves
• 1/2 cup fresh basil leaves
• 2 tbsp olive oil
• 1 tsp garlic, minced
• 1 tbsp lime juice
• 1 tbsp fish‑free soy‑free sauce
• 0.25 tsp salt

Instructions

1. 1

   Heat olive oil in a wok over high heat.

2. 2

   Add garlic and beef, stir‑fry 3‑4 minutes until browned.

3. 3

   Stir in basil, lime juice, sauce, and salt; cook another minute.

4. 4

   Spoon beef mixture into lettuce leaves and serve immediately.