Thai Lemongrass Chicken Satay with Cucumber Relish

Ingredients

• 1 lb Chicken Thighs
• 2 stalks Lemongrass
• 0.25 cup Coconut Milk
• 1 tsp Coriander Powder
• 1 whole Cucumber
• 0.25 cup White Vinegar

Instructions

1. 1

   Finely mince the white part of the lemongrass.

2. 2

   Thinly slice chicken into long strips and marinate in coconut milk, lemongrass, and coriander.

3. 3

   Thread chicken onto skewers in a ribbon pattern.

4. 4

   For the relish, dice cucumber and mix with vinegar and a pinch of salt.

5. 5

   Grill skewers over high heat until charred and cooked through.