Thai Peanut Smoked Wings

Ingredients

• 1 pound Chicken wings
• 1 cup Mango wood chips
• 1/4 cup Peanut butter (smooth)
• 2 tablespoons Soy sauce
• 1 tablespoon Lime juice
• 1 tablespoon Honey
• 1 teaspoon Garlic, minced
• 1 teaspoon Sriracha(optional)
• 1 teaspoon Olive oil
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

1. 1

   Preheat a smoker to 250°F (120°C) and add mango wood chips to the smoke box.

2. 2

   Pat the chicken wings dry, toss with olive oil, salt, and black pepper, then place them on the smoker rack.

3. 3

   Smoke the wings for 30 minutes, then increase the smoker temperature to 350°F (175°C) and continue smoking for another 15 minutes until the internal temperature reaches 165°F (74°C).

4. 4

   While the wings are smoking, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and sriracha (if using) in a small saucepan over low heat until smooth and warmed through.

5. 5

   Remove the smoked wings from the smoker and immediately toss them in the warm Thai peanut sauce until fully coated.

6. 6

   Serve the wings hot, garnished with a lime wedge or chopped cilantro if desired.