Thai Peanut Noodles (Vegan) – Using Peanut Butter

Ingredients

• 150 g rice noodles
• 3 tablespoons natural peanut butter
• 2 tablespoons soy sauce (or tamari)
• 1 tablespoon maple syrup
• 1 teaspoon sriracha(optional)
• 1 tablespoon lime juice
• 1 tablespoon crushed peanuts
• 2 stalks scallions, sliced
• 1 teaspoon vegetable oil

Instructions

1. 1

   Cook the rice noodles according to package directions (usually 3‑4 minutes), then drain and rinse with cold water.

2. 2

   In a small bowl whisk together peanut butter, soy sauce, maple syrup, sriracha (if using), lime juice, and vegetable oil until smooth.

3. 3

   Return the noodles to the pot, pour the peanut sauce over them, and toss to coat evenly; heat for 1‑2 minutes on low heat to warm the sauce.

4. 4

   Divide the noodles into two bowls, garnish with crushed peanuts and sliced scallions, and serve immediately.