Thai Peanut Chopped Salad

Ingredients

• 2 cups Green cabbage, shredded
• 1 medium Carrot, julienned
• 1 medium Cucumber, diced
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Fresh mint, chopped(optional)
• 3 tbsp Peanut butter (creamy)
• 2 tbsp Lime juice
• 1 tbsp Soy sauce (or tamari)
• 1 tsp Honey (or brown sugar)
• 1 tsp Sesame oil
• 1 clove Garlic, minced
• 1/4 tsp Red pepper flakes(optional)
• 2 tbsp Warm water

Instructions

1. 1

   Shred the cabbage and julienne the carrot; dice the cucumber. Chop cilantro (and mint if using).

2. 2

   In a bowl, whisk peanut butter, lime juice, soy sauce, honey, sesame oil, minced garlic, and red pepper flakes (if using) until smooth.

3. 3

   Whisk in warm water a little at a time until the dressing is creamy and pourable.

4. 4

   Add cabbage, carrot, cucumber, and herbs to a serving bowl. Pour dressing over and toss until evenly coated. Serve immediately.