Thai Peanut Butter Noodles
Mix cooked rice noodles with a simple peanut‑butter, lime, and soy sauce dressing for a fast, tangy Thai‑inspired dish.
Total
10 min
Prep
5 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 200 g rice noodles
- 2 tablespoons smooth peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup(optional)
- 1 clove garlic, minced(optional)
- 1 tablespoon crushed peanuts(optional)
- 1 stem green onions, sliced(optional)
Instructions
- 1
Cook the rice noodles according to package directions (usually 3–4 minutes), then drain and rinse under cold water.
- 2
In a small bowl whisk together peanut butter, soy sauce, lime juice, honey (if using), and minced garlic until smooth.
- 3
Toss the cooked noodles with the dressing until evenly coated; garnish with crushed peanuts and sliced green onions if desired.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 45 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 720 mg |
Goes well with this
Thai dishes that round out the meal.
Thai Green Curry with Chicken
A fragrant, spicy curry made with coconut milk, green chili paste, and Thai basil.
Red Curry Paneer and Peas
Spicy Thai red curry base with bamboo shoots, green peas, and seared paneer chunks.
Red Curry Aloo Gobi
Spicy Thai red curry base with cauliflower florets, baby potatoes, and Thai basil.
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