Thai Mango Sticky Rice (Quick Version)

Ingredients

• 1/2 cup Jasmine rice (uncooked)
• 3/4 cup Water
• 1/2 cup Coconut milk (unsweetened or regular)
• 2 tbsp Brown sugar
• 1/8 tsp Salt
• 1 cup Mango (ripe), sliced
• 1 tbsp Lime juice(optional)
• 1 tsp Toasted sesame seeds(optional)

Instructions

1. 1

   Cook the jasmine rice: Rinse the rice, then add it to a pot with water. Bring to a boil, cover, reduce to low, and simmer until tender and the water is absorbed (about 15–20 minutes).

2. 2

   Make the coconut-sweet sauce: In a small saucepan, warm coconut milk with brown sugar and salt over low heat until the sugar dissolves (about 3–5 minutes).

3. 3

   Combine: When the rice is cooked, fluff it and stir in the coconut-sweet sauce. Let it sit covered for 2–3 minutes to thicken slightly.

4. 4

   Serve: Spoon warm sticky rice into bowls, top with mango slices, and drizzle any remaining coconut sauce from the pan. Finish with lime juice and sesame seeds if using.