Thai Mango Cucumber Salad with Chili-Lime Dressing

Ingredients

• 1 cup Ripe mango
• 1 cup Cucumber
• 2 tbsp Fresh lime juice
• 1 tbsp Fish sauce
• 1 tbsp Honey
• 0.5 tsp Chili flakes (or Thai chili)
• 1 tsp Sesame oil
• 2 tbsp Fresh cilantro (chopped)(optional)

Instructions

1. 1

   Prep the fruit and vegetables: dice the mango and slice the cucumber into thin half-moons.

2. 2

   Make the chili-lime dressing: whisk lime juice, fish sauce, honey, chili flakes, and sesame oil until the honey dissolves.

3. 3

   Toss: add mango and cucumber to a bowl, pour in the dressing, and toss gently to coat.

4. 4

   Serve immediately, topped with cilantro if using.