Thai Mango Coconut Noodle Salad

Ingredients

• 200 g Rice noodles (thin)
• 1 large Mango
• 120 ml Coconut milk (unsweetened)
• 2 tbsp Lime juice
• 1.5 tbsp Soy sauce
• 1 tbsp Chili garlic sauce (or sriracha)
• 1 tsp Brown sugar
• 1 clove Garlic(optional)
• 2 tbsp Fresh cilantro(optional)
• 1 pinch Salt(optional)

Instructions

1. 1

   Cook the rice noodles according to package directions (about 10 minutes). Drain and rinse briefly with cool water to stop cooking, then set aside.

2. 2

   In a bowl, whisk coconut milk, lime juice, soy sauce, chili garlic sauce, and brown sugar (and minced garlic if using) until smooth.

3. 3

   Slice the mango and add it to a serving bowl with the noodles. Pour the dressing over and toss well to coat.

4. 4

   Taste and adjust with a pinch of salt or extra chili/lime if needed. Top with cilantro and serve.