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SaladThaiEasy

Thai Lime and Chili Cucumber Salad

Crisp cucumber ribbons tossed in a tangy lime‑chili dressing, topped with toasted sesame seeds.

Thai Lime and Chili Cucumber Salad

Total

5 min

Prep

5 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 medium Cucumber
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Fish sauce
  • 1 small, finely sliced Thai red chili
  • 1 teaspoon Sugar
  • 1 tablespoon Toasted sesame seeds
  • 1 tablespoon, chopped Fresh cilantro leaves(optional)

Instructions

  1. 1

    Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin ribbons and place them in a large bowl.

  2. 2

    In a small bowl, whisk together the lime juice, fish sauce, sliced chili, and sugar until the sugar dissolves.

  3. 3

    Pour the dressing over the cucumber ribbons, toss to coat evenly, then sprinkle with toasted sesame seeds and optional cilantro before serving.

Nutrition per serving

Calories

45

2% of a 2,000 kcal day

Protein1.2 g
Carbohydrate8 g
Fat1.5 g
Fiber1 g
Sugar5 g
Sodium210 mg

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