Thai Lime and Chili Cucumber Salad
Crisp cucumber ribbons tossed in a tangy lime‑chili dressing, topped with toasted sesame seeds.

Total
5 min
Prep
5 min
Serves
2
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Recipe serves 2
Ingredients
- 1 medium Cucumber
- 2 tablespoons Fresh lime juice
- 1 teaspoon Fish sauce
- 1 small, finely sliced Thai red chili
- 1 teaspoon Sugar
- 1 tablespoon Toasted sesame seeds
- 1 tablespoon, chopped Fresh cilantro leaves(optional)
Instructions
- 1
Using a vegetable peeler or mandoline, slice the cucumber lengthwise into thin ribbons and place them in a large bowl.
- 2
In a small bowl, whisk together the lime juice, fish sauce, sliced chili, and sugar until the sugar dissolves.
- 3
Pour the dressing over the cucumber ribbons, toss to coat evenly, then sprinkle with toasted sesame seeds and optional cilantro before serving.
Nutrition per serving
Calories
45
2% of a 2,000 kcal day
| Protein | 1.2 g |
| Carbohydrate | 8 g |
| Fat | 1.5 g |
| Fiber | 1 g |
| Sugar | 5 g |
| Sodium | 210 mg |
Goes well with this
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Thai Green Curry with Chicken
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Spicy Thai red curry base with bamboo shoots, green peas, and seared paneer chunks.

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Spicy Thai red curry base with cauliflower florets, baby potatoes, and Thai basil.
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