Thai Lemongrass Chicken Skewers with Cucumber-Lime Dip

Ingredients

• 1 lb Chicken thighs (boneless)
• 1 tbsp Lemongrass paste (or finely grated)
• 3 cloves Garlic
• 1 tbsp Fresh ginger
• 3 tbsp Lime juice
• 0 Fish sauce(optional)
• 1 tbsp Rice vinegar
• 1 tbsp Olive oil
• 1 Cucumber
• 2 tbsp Chopped cilantro
• 3/4 tsp Kosher salt
• 1/4 tsp Black pepper

Instructions

1. 1

   Cut chicken into 1-inch pieces. Mix lemongrass paste, minced garlic, ginger, lime juice, rice vinegar, olive oil, salt, and pepper.

2. 2

   Marinate chicken 15 minutes.

3. 3

   Thread onto skewers and grill or broil 6–8 minutes total, turning until cooked through.

4. 4

   Dip: dice cucumber finely; toss with extra lime juice, cilantro, a pinch of salt, and pepper.

5. 5

   Serve skewers with cucumber-lime dip.