Thai‑Inspired Peanut Noodles with Oat Milk

Ingredients

• 200 g spaghetti
• 1/2 cup unsweetened oat milk
• 3 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp sriracha
• 1 clove garlic
• 1 tbsp vegetable oil
• 2 stalks green onions(optional)
• 1 tbsp crushed peanuts(optional)

Instructions

1. 1

   Cook the spaghetti according to package directions until al dente, then drain and set aside, reserving 1/4 cup pasta water.

2. 2

   While the pasta cooks, whisk together oat milk, peanut butter, soy sauce, lime juice, sriracha, and minced garlic in a bowl until smooth.

3. 3

   Heat the vegetable oil in a large skillet over medium heat, add the sauce mixture and cook, stirring, for 2‑3 minutes until it thickens slightly.

4. 4

   Add the cooked spaghetti and reserved pasta water to the skillet, toss to coat the noodles evenly with the sauce, and cook for another 2 minutes.

5. 5

   Serve topped with optional sliced green onions and crushed peanuts.