Thai‑Inspired Brazilian Lettuce Salad with Coconut‑Lime Dressing

Ingredients

• 6 cups Romaine lettuce, shredded
• 1 medium Red bell pepper, thinly sliced
• 1/4 cup Fresh basil leaves, torn
• 1 small Thai bird’s eye chili, finely minced
• 1 tsp Fresh ginger, grated
• 3 tbsp Lime juice
• 1 tsp Lime zest
• 2 tbsp Extra‑virgin olive oil
• 1 tbsp Fish sauce
• 1 tsp Erythritol (optional sweetener)(optional)

Instructions

1. 1

   1. In a large bowl, combine the shredded lettuce, sliced red bell pepper, and torn basil leaves.

2. 2

   2. In a small mixing bowl, whisk together the minced chili, grated ginger, lime juice, lime zest, olive oil, fish sauce, and optional erythritol until emulsified.

3. 3

   3. Drizzle the dressing over the salad and toss gently to coat evenly. Serve immediately.