Thai‑Inspired Beef Salad with Lime‑Chili Dressing
Grilled beef strips tossed with crisp greens, cucumber, and a tangy lime‑chili vinaigrette.
Total
30 min
Prep
15 min
Cook
15 min
Serves
3
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Recipe serves 3
Ingredients
- 450 g Beef sirloin, thinly sliced
- 150 g Mixed salad greens
- 1 Cucumber, sliced
- ¼ Red onion, thinly sliced
- 3 tbsp Lime juice
- 1 tbsp Fish‑free soy sauce alternative
- ½ tsp Thai red chili, minced
- 2 tbsp Olive oil
- 1 tbsp Fresh cilantro, chopped
- ¼ tsp Salt
Instructions
- 1
Season beef with salt and grill over high heat 2‑3 minutes per side; let rest then slice.
- 2
In a bowl, whisk lime juice, soy‑free sauce, chili, and olive oil to make dressing.
- 3
Toss salad greens, cucumber, and red onion with dressing.
- 4
Top salad with sliced beef and garnish with cilantro.
Nutrition per serving
Calories
280
14% of a 2,000 kcal day
| Protein | 28 g |
| Carbohydrate | 6 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 420 mg |
Goes well with this
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Thai Green Curry with Chicken
A fragrant, spicy curry made with coconut milk, green chili paste, and Thai basil.
Red Curry Paneer and Peas
Spicy Thai red curry base with bamboo shoots, green peas, and seared paneer chunks.
Red Curry Aloo Gobi
Spicy Thai red curry base with cauliflower florets, baby potatoes, and Thai basil.
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