Thai Green Curry Egg Skewers (Low-Carb Snack)

Ingredients

• 10 large Eggs
• 3 cups Spinach
• 2 tbsp Thai green curry paste
• 1/2 cup Coconut milk (full-fat)
• 1 tbsp Fish sauce (or soy sauce)
• 1 tbsp Lime juice(optional)
• 1 tbsp Neutral oil
• 1/8 tsp Salt(optional)

Instructions

1. 1

   Blanch spinach 45 seconds, squeeze dry, and chop finely.

2. 2

   In a bowl, whisk eggs until smooth. Stir in spinach.

3. 3

   In a small saucepan, warm coconut milk with green curry paste and fish sauce until fragrant, 2–3 minutes. Add lime juice if using.

4. 4

   Temper the eggs: slowly whisk the warm curry mixture into the egg-spinach mixture until fully combined.

5. 5

   Pour into a lined loaf pan or shallow tray and bake at 325°F (163°C) for 18–22 minutes until set like a soft custard.

6. 6

   Cool completely, then cut into 16 bite-size cubes.

7. 7

   Skewer 4 per person (or pan-sear without skewers). Sear in a hot skillet with a little oil until lightly charred on multiple sides.

8. 8

   Serve hot as snack skewers.