Thai Garlic Tofu Skewers (Vegan)

Ingredients

• 200 g firm tofu
• 2 garlic cloves
• 2 tablespoons soy sauce (low‑sodium)
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• ½ teaspoon red chili flakes
• 1 teaspoon maple syrup(optional)
• 1 tablespoon fresh cilantro(optional)

Instructions

1. 1

   Press the tofu to remove excess water, then cut into 1‑inch cubes.

2. 2

   In a bowl, whisk together minced garlic, soy sauce, lime juice, and optional maple syrup; add the tofu cubes and toss to coat. Marinate for 5 minutes while you prepare the sauce.

3. 3

   For the dipping sauce, combine 2 tablespoons soy sauce, 1 teaspoon lime juice, ½ teaspoon red chili flakes, and optional chopped cilantro in a small dish.

4. 4

   Heat vegetable oil in a non‑stick skillet over medium‑high heat; add the marinated tofu cubes and sear for 2‑3 minutes per side until golden and crisp.

5. 5

   Transfer the tofu to skewers (if using), serve immediately with the chili dipping sauce.