Thai Fried Rice (Khao Pad)

Ingredients

• 3 cups Cooked jasmine rice (day-old preferred)
• 2 Eggs
• 1/2 cup, sliced Onion
• 1 cup, chopped Tomato
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce
• 2 tbsp Vegetable oil
• 3 cloves, minced Garlic
• 1 tsp Sugar
• 2 tbsp, sliced Green onion(optional)
• 2 Lime wedges(optional)
• 2 tbsp, chopped Cilantro(optional)
• 1 tsp Chili flakes(optional)

Instructions

1. 1

   Heat 1 tbsp oil in a wok or large skillet over medium-high heat. Add sliced onion and garlic, stir-frying for 1-2 minutes until fragrant.

2. 2

   Push the onion mixture to one side of the wok, add the remaining oil, and crack in the eggs. Scramble for about 1 minute until just set, then mix with the onions.

3. 3

   Add the chopped tomato and cooked rice, breaking up any clumps. Stir-fry for 3-4 minutes, tossing constantly so the rice fries evenly.

4. 4

   Season with fish sauce, soy sauce, and sugar. Toss well to coat and cook another 1-2 minutes.

5. 5

   Remove from heat, stir in green onion, and serve hot with lime wedges, cilantro, and chili flakes on the side.