Thai Coconut‑Lime Rice Cakes
Light rice cakes infused with coconut milk, lime zest, and fresh cilantro, perfect for dipping.
Total
25 min
Prep
10 min
Cook
15 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup cooked jasmine rice
- 2 tbsp coconut milk
- 1 tsp lime zest
- 1 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions
- 1
Mix rice, coconut milk, lime zest, cilantro, salt, and pepper in a bowl.
- 2
Form mixture into small patties (about 2‑inch diameter).
- 3
Heat olive oil in a skillet over medium heat.
- 4
Cook patties 3‑4 minutes per side until lightly browned.
- 5
Serve warm with a side of soy‑free sweet chili sauce (optional).
Nutrition per serving
Calories
250
13% of a 2,000 kcal day
| Protein | 5 g |
| Carbohydrate | 42 g |
| Fat | 8 g |
| Fiber | 2 g |
| Sugar | 4 g |
| Sodium | 260 mg |
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