Thai Coconut-Lime Chicken Meatballs (Low-Carb)

Ingredients

• 450 g Ground chicken
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 tbsp Lime juice
• 1.5 tbsp Fish sauce
• 1 cup Coconut milk (unsweetened)
• 0.5 cup Chicken broth
• 0.5 tsp Red chili flakes
• 1 tbsp Olive oil
• 0.25 tsp Salt(optional)
• 0.25 tsp Black pepper(optional)
• 0.25 cup Cilantro

Instructions

1. 1

   Mix ground chicken with minced garlic, ginger, lime juice, fish sauce, chili flakes, salt, and pepper until tacky.

2. 2

   Form into 12–14 small meatballs.

3. 3

   Heat olive oil in a pot over medium. Brown meatballs in batches, 2–3 minutes per batch.

4. 4

   Add coconut milk and chicken broth. Simmer gently 10–12 minutes until meatballs are cooked through.

5. 5

   Taste and adjust with more lime or fish sauce if needed.

6. 6

   Ladle into bowls and top with cilantro.