Thai Beef Salad with Chili-Lime Dressing

Ingredients

• 12 oz oz beef sirloin steak
• 4 cups cups mixed salad greens
• 1 cucumber
• 1/2 red onion
• 1 cup cup cherry tomatoes
• 3 tbsp tbsp fresh lime juice
• 2 tbsp tbsp coconut aminos
• 2 cloves cloves garlic
• 1 red chili
• 1 tbsp tbsp avocado oil
• 1/4 cup cup fresh mint leaves
• 3/4 cup cup jasmine rice

Instructions

1. 1

   Cook jasmine rice according to package directions and set aside.

2. 2

   Season steak with salt and pepper. Sear in avocado oil over high heat 3-4 minutes per side for medium-rare. Rest 5 minutes, then slice thinly.

3. 3

   Whisk lime juice, coconut aminos, minced garlic, and sliced chili for the dressing.

4. 4

   Toss greens, sliced cucumber, red onion, and tomatoes with the dressing.

5. 5

   Divide rice and greens between plates, top with sliced beef and fresh mint.