Thai Basil-Style Fried Rice with Mixed Vegetables and Soy-Lime Eggs

Ingredients

• 1 cup cooked Rice
• 1 cup Frozen mixed vegetables
• 2 Eggs
• 2 tbsp Cooking oil
• 2 tbsp Soy sauce
• 1 tbsp Vinegar(optional)
• 2 cloves Garlic(optional)
• 1/2 small Onion(optional)
• to taste Salt(optional)
• to taste Black pepper(optional)
• 1/2 tsp Chili flakes(optional)

Instructions

1. 1

   If rice is fresh, spread it on a tray to cool slightly so it fries instead of steams.

2. 2

   Heat 1 tbsp oil in a skillet/wok. Add onion (if using) and sauté until soft. Add garlic (if using) for 20 seconds.

3. 3

   Add frozen mixed vegetables and stir-fry 4–5 minutes until mostly tender and moisture cooks off.

4. 4

   Push vegetables to one side. Crack eggs into the empty space and scramble quickly.

5. 5

   Add rice and stir-fry 3–4 minutes.

6. 6

   Add soy sauce, chili flakes (optional), and vinegar (optional). Toss until evenly glossy and hot.

7. 7

   Taste and adjust salt/pepper. Serve immediately.