Thai Basil Imitation Crab Dip with Cream Cheese

Ingredients

• 8 oz cream cheese, softened
• 6 oz imitation crab meat, shredded
• 1/2 cup fresh Thai basil leaves
• 2 cloves garlic, minced
• 1 tsp lime zest
• 1 tbsp lime juice
• 1 tbsp soy sauce (or tamari for gluten‑free)
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes(optional)

Instructions

1. 1

   In a medium skillet, heat the olive oil over medium heat and sauté the minced garlic for 30 seconds until fragrant.

2. 2

   Add the shredded imitation crab and cook for 2‑3 minutes, stirring occasionally, then remove from heat and let cool slightly.

3. 3

   In a mixing bowl, combine the softened cream cheese, lime zest, lime juice, soy sauce, and red pepper flakes (if using); beat until smooth.

4. 4

   Fold the cooked crab and fresh Thai basil leaves into the cream cheese mixture until evenly distributed.

5. 5

   Transfer the dip to a serving bowl and refrigerate for at least 10 minutes to allow flavors to meld before serving.