Thai Basil Imitation Crab Dip

Ingredients

• 150 g Imitation crab meat
• 120 g Cream cheese
• 1/4 cup Fresh Thai basil leaves
• 2 Garlic cloves
• 1 tbsp Olive oil
• 1 tbsp Lime juice
• 1 tsp Soy sauce (low-sodium)
• 1/4 tsp Red pepper flakes(optional)

Instructions

1. 1

   Finely mince the garlic and roughly chop the basil leaves.

2. 2

   In a skillet over medium heat, warm the olive oil and briefly sauté the garlic (about 30 seconds) until fragrant.

3. 3

   Add the imitation crab meat and stir for 1‑2 minutes to heat through.

4. 4

   Transfer the mixture to a food processor, add cream cheese, basil, lime juice, soy sauce, and red pepper flakes if using; blend until smooth.

5. 5

   Taste and adjust seasoning if needed, then transfer to a serving bowl and chill for 5 minutes before serving.