Thai Basil Chicken Lettuce Cups with Lime

Ingredients

• 450 g Chicken thighs (boneless, skinless)
• 1 head Romaine lettuce
• 3 cloves Garlic
• 2 whole Thai bird chilies(optional)
• 3 tbsp Lime juice
• 0 tbsp Fish sauce(optional)
• 2 tbsp Coconut aminos (soy-free)
• 1 cup Fresh Thai basil
• 1 tbsp Olive oil
• 0.5 tsp Black pepper
• 0.25 tsp Salt(optional)

Instructions

1. 1

   Finely chop chicken (or pulse briefly in a food processor).

2. 2

   Mince garlic and chilies.

3. 3

   Heat olive oil in a wok or skillet over high heat. Add garlic and chilies; stir 20–30 seconds until fragrant.

4. 4

   Add chicken and cook, stirring constantly, until cooked through and lightly browned.

5. 5

   Stir in coconut aminos and lime juice. Cook 1 minute.

6. 6

   Turn off heat and fold in Thai basil until wilted.

7. 7

   Serve hot in lettuce cups.