Taco Roasted Chickpeas
Crunchy oven-roasted chickpeas coated in taco seasoning for a satisfying, fiber-packed snack.
Total
40 min
Prep
5 min
Cook
35 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cans (15 oz each), drained, rinsed, and patted dry Canned chickpeas
- 2 tablespoons Taco Seasoning Mix
- 2 tablespoons Avocado oil
- 1, juiced Lime(optional)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the dried chickpeas with avocado oil and taco seasoning mix until evenly coated.
- 3
Spread in a single layer on a baking sheet.
- 4
Roast 30-35 minutes, shaking the pan halfway, until crispy.
- 5
Squeeze lime juice over the chickpeas, cool 5 minutes, and serve.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 28 g |
| Fat | 8 g |
| Fiber | 8 g |
| Sugar | 2 g |
| Sodium | 480 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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