Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
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Ingredients
- 2 lbs Chicken wings (flats and drums)
- 1 cup Corn kernels (fresh or frozen)
- 1/2 cup Mayonnaise
- 1/4 cup Mexican Crema or sour cream
- 1/2 cup Cotija cheese, crumbled
- 1 tablespoon Tajin or chili-lime seasoning
- 1/4 cup Fresh cilantro, chopped
- 2 tablespoons Lime juice
- 1 teaspoon Garlic powder
- 1 tablespoon Vegetable oil
Instructions
- 1
Preheat your grill to medium-high heat (about 400°F) and lightly oil the grates.
- 2
Pat the chicken wings completely dry with paper towels and toss them in a bowl with oil, garlic powder, and a pinch of salt.
- 3
Place the wings on the grill and cook for 20-25 minutes, flipping halfway through, until the skin is crispy and internal temperature reaches 165°F.
- 4
While wings cook, char the corn kernels in a hot skillet or on a grill mat until slightly blackened, then set aside.
- 5
In a large mixing bowl, whisk together the mayonnaise, Mexican crema, lime juice, and half of the Tajin seasoning.
- 6
Once wings are done, immediately toss them in the creamy lime sauce until thoroughly coated.
- 7
Transfer the coated wings to a serving platter and top generously with the charred corn and crumbled cotija cheese.
- 8
Garnish with the remaining Tajin seasoning and fresh chopped cilantro before serving warm.
Nutrition per Serving
540
Calories
32g
Protein
8g
Carbs
42g
Fat
1g
Fiber
3g
Sugar
890mg
Sodium
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