Sweet Potato & Sage Chips
Thinly sliced sweet potatoes baked crisp with fragrant sage.
Total
35 min
Prep
10 min
Cook
25 min
Serves
2
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Recipe serves 2
Ingredients
- 1 medium sweet potato
- 1 tbsp olive oil
- 4 leaves fresh sage leaves
- ¼ tsp sea salt
Instructions
- 1
Preheat oven to 190°C (375°F).
- 2
Thinly slice sweet potato (about 1 mm).
- 3
Toss slices with olive oil, chopped sage, and salt.
- 4
Arrange on a parchment sheet in a single layer.
- 5
Bake 20‑25 minutes until crisp, turning once.
- 6
Cool and enjoy.
Nutrition per serving
Calories
140
7% of a 2,000 kcal day
| Protein | 2 g |
| Carbohydrate | 30 g |
| Fat | 4 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 200 mg |
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